1 ripe avocadoLemon, for squeezingSea salt2 to 4 slices toasted bread
Halve the avocado vertically and remove the pit. Dice the avocado flesh while it's still inside the skin. Squeeze lemon juice and sprinkle it with sea salt.
Step 1
Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork.
Step 2
Top with your desired toppings. I like adding something with a crunch!
Step 3
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